Chocolate Turmeric Cookies
There are many benefits of Turmeric. Fighting inflammation is the one benefit most people know about but some of the other benefits are:
- Natural antibiotic
- Helps your liver
- Controls blood pressure
- Useful for fighting arthiritis
- Controls coughs
This cookie recipe also contains pepper which is known to boost the absorption of turmeric. The recipe makes 56-60 cookies. It has one tbsp of turmeric which you could play with adding more - just go 1 tsp at a time and taste the batter- since it is vegan you can taste without worry.
You could also add vegan chocolate chips which I think would just send these cookies over the top. I just didn't have any on hand. When they are warm out of the oven they are just delicious with some coconut butter smeared on top.
Preheat your oven to 375.
- 7 ripe bananas
- ½ cup raw cacao powder
- 1 tbsp turmeric
- 1 tsp black pepper
- 2 tsp cinnamon
- 1/3 cup agave nectar
- 3-4 cups of rolled oats
- 2 cups walnuts
- ¼ cup chia seeds
Put bananas in food processor and process until smooth, add cacao powder, turmeric, pepper, cinnamon and agave nectar. Process until all is incorporated. Add in 3 cups of rolled oats, walnuts, and chia seeds. Process- if still too wet add in more oats. If adding vegan chocolate chips- stir them in to the batter now.
Scoop onto cookie sheet lined with parchment paper. They will not spread so you can get a lot onto a cookie sheet.
Cook for 20 minutes.
Recipe by Raw Chef Debra Garner
To learn more about the raw food diet and Debra's services please visit her Facebook page. She is offering a 30 day raw vegan/plant based eating coaching program. Message her via her Facebook page for more info.