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Sweet Potato Hummus

Sweet Potato Hummus

Ingredients:

2 medium sweet potatoes 
1 can garbanzo beans (reserve the liquid)
2 heaping tbsp tahini
2-3 cloves of garlic
juice from 1 lemon
1/2 tsp cumin
1/2 tsp paprika
1/8 tsp cayenne (you can increase to 1/4 if you like)
 

Roast the sweet potatoes until soft. Let cool and peel skins off of the potato. Add potatoes to a food processor or high-speed blender with the rest of the ingredients. If the hummus needs to be thinned use a bit of the reserved liquid from the garbanzo beans. 

Serve with vegetables and whole-grain pita chips. 

Recipe by Raw Chef Debra Garner
To learn more about the plant-based diet please visit her Facebook page

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